Class Schedule
The classes in Springfield, Branson, and Joplin are scheduled from 9 AM until 5 PM. If you are interested in this training you can sign up for the class here. If you are interested in the full class calendar you can find it here. As of July 1st 2022, the cost is $100 per person, payable by cash or check at time of class. Arrangements can be made for corporate accounts to be invoiced.
Springfield - 1st Wednesday of each month at the Sleep Inn at 233 E El Camino Alto
Joplin - 2nd Monday of each month at the Econo Lodge Inn and Suites at 3510 S Rangeline Rd.
Branson - 3rd Monday of each month at the Golden Corral across from the Imax
There may also be other classes throughout the year besides these. Make sure to check out the site often.
Class Sign-Up at Tom Food Safe LLC
Fill out the form below to sign up for a ServSafe Manager Certification class from Tom Food Safe LLC. Classes are held every month in Springfield, Branson, and Joplin. Classes are scheduled from 9 AM until 5 PM, with a one-hour break for lunch. ServSafe classes in Springfield are the first Wednesday of each month at the Sleep Inn at 233 E El Camino Alto, classes in Branson are the third Monday of each month at the Golden Corral across from the Imax, and classes in Joplin the second Monday of each month at the Econo Lodge Inn and Suites on Rangeline Rd. Additional classes will be posted on this site, so if you need this training, please check back often. You can find the full class calendar here.
As of July 1, 2022, the price will be increasing to $100 per person, payable by cash or check made out to Tom Food Safe LLC. This includes a book to use during the class, the test, and a proctored exam. Arrangements can be made for corporate accounts to be invoiced.
This class will comply with all current and upcoming regulations that require a manager to be certified in food safety.
If you would like to set up a personal food safety class for just your organization, please contact Tom Food Safe LLC using the contact form on this website, email him at tom@tomfoodsafe.com, or call him at (417) 350-2155.
BE COURTEOUS — PLEASE NOTIFY ME if you will not be attending a class for which you have registered. When you fail to show up without notice, you have blocked a spot that could have been given to someone else.
Please be informed that if by 3 days before the class, a class does not have at least 7 people signed up for it, then the class is subject to cancellation. If the class is canceled, I will inform you through an email.
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