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Attention Missouri, are you aware that as of June 3rd 2o13, Missouri has a new food code for the first time since 1999?  If you haven’t read the new food code, you can read it here.

Welcome to Tom Food Safe LLC, the recommended ServSafe® Managers Certification instructor for the Southwest Missouri region by the Missouri Restaurant Association. Tom Food Safe has over 2o years of experience in the restaurant industry and recognizes the potential problems that can arise from preparing unsafe food. Make sure to protect yourself, and your customers, by signing up for a Tom Food Safe ServSafe® food safety class today.

Why should you choose Tom Food Safe?

Tom McCord, owner and instructor, spent 21 years in the Air Force, retiring as the Non-Commissioned Officer in Charge of Disaster Preparedness, with an emphasis on Chemical, Biological, and Nuclear disasters. After retiring from the Air Force, he became a manager at Piccadilly Cafeteria for five years. Following his time at Piccadilly, Tom was the Chemical and Beverage Specialist for Springfield Grocer for 16 years. In 2002 Tom started teaching ServSafe® Managers Training. Since then, he has taught over 7,000 people how to handle food safely.

Using real world examples from multiple perspectives of the food industry, Tom Food Safe not only teaches your employees the “what” but also the “why” of food safety. They then can use and apply this knowledge to ensure that the food that leaves your kitchen is as safe as possible.

With the rising costs of everything in the world, Tom Food Safe recognizes that you need to find ways to save money. Tom Food Safe offers very competitive pricing for ServSafe® training. If you would like to learn more about this food safety training you can contact Tom at (417)350-2155 or at tom@tomfoodsafe.com. Tom Food Safe also uses a one-day class as opposed to a multi-day class. This means that your people will be trained, tested, and ready to apply what they learned the next day.

Tom Food Safe provides ServSafe® training classes across a 4 state area. If you are interested in learning more about when these classes are held, you can find the schedule of 2014 classes here. If you need to sign up for a ServSafe® class, you can sign up for a class here. If you would like more information on a ServSafe® food safety class from Tom Food Safe, you can call him at (417)350-2155, or e-mail him at tom@tomfoodsafe.com

In addition to the regularly scheduled classes, Tom Food Safe can also provide a private ServSafe class for your organization. If you would be interested in a private ServSafe class for your organization, please call or e-mail Tom Food Safe for more details.

ATTENTION GREENE COUNTY

Ready or Not…It’s Here…are you compliant?

The Greene County Health Department now requires that, “The person in charge” be a certified food protections manager.

Tom Food Safe offers the ServSafe Managers Certification Training to help you meet this requirement.

With competitive pricing, convenient scheduling and a  time-saving, one-day format, Tom Food Safe is ready to work with you.  For more information call Tom at (417)350-2155 or e-mail him at tom@tomfoodsafe.com

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