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There are now ServSafe® food safety classes every other month in Columbia MO at the Baymont Inn and Suites on N Keene and in Joplin MO at the Day’s Inn on Rangeline Road.  Click here to sign up for one of these classes, or another one of the other classes scheduled by Tom Food Safe.

The Springfield Missouri ServSafe® food safety Manager Certification Class for 2014 has had to be rescheduled.  The Springfield ServSafe® food safety Class will now be held on the FIRST Monday of each month.  The location of the class has NOT changed.  Again, for 2014 the Springfield MO ServSafe® class is now the FIRST Monday of each month.

Springfield Missouri has updated their food code to the 2009 model food code that states “The PERSON IN CHARGE shall demonstrate their knowledge in food safety by being a certified FOOD protections manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.”  This means that you must have a manager trained in a nationally recognized food safety training on duty at all times.  The ServSafe® food safety Manager Training provided by Tom Food Safe will meet this requirement.  Make sure to sign up for a class today in order make sure your restaurant is up to code.

Welcome to Tom Food Safe LLC, providing quality ServSafe®  Managers Certification training and testing to Missouri, Arkansas, Oklahoma, and Kansas since 2002.  This food safety training will comply with current and upcoming regulations that require a manager to be certified in food safety.  Tom Food Safe is proud to be partnered with the Missouri Restaurant Association to provide quality ServSafe® training and is the recommended ServSafe® instructor for the Southwest Missouri area.

Tom Food Safe provides quality ServSafe® Managers Training and testing within 300 miles of Springfield Missouri.  Tom Food Safe has regularly scheduled classes conducted in Springfield, Branson, Columbia, and Joplin.    Regularly scheduled classes conducted in Springfield and Branson are $80 per person.  In Columbia and Joplin the cost is $85 per person.  You can sign up for any of these scheduled classes here.  Tom Food Safe can work with your organization and with your schedule to set up food safety classes for your organization or a group any day of the week, including Saturday and Sunday.  You must have at least five people and a place to hold the class.  The price of the class will be based on how far from Springfield you are and how many people will attend.  Currently, Tom Food Safe offers ServSafe® Managers Classes at a more competitive price and with a more flexible schedule than presently offered in the area.  Contact Tom Food Safe at tom@tomfoodsafe.com or call him (417)350-2155 to set up a class.  Please keep in mind that the earlier you set up your class the more likely you are to get the date you want.  Also, please give me at least ten working days’ notice in advance of the date you would like the class (full calendar of available dates can be found here) so I can order tests.  I look forward to working with you and I’m sure that your people will enjoy my class and walk away with a better understanding of food safety.

There is a regularly scheduled ServSafe® Manager Certification class the first Monday of every month in Springfield at the Golden Corral on South Glenstone and the third Monday of every month in Branson at the Golden Corral across from the Imax.

There is an upcoming class on February 12th in Columbia at the Baymont Inn and Suites on April 17th and in Joplin on the April 23rd at the Day’s Inn on Rangeline Rd.  Click here to sign up for one of these classes.

Why should you choose Tom Food Safe LLC to provide your training?

Using real world examples from multiple perspectives of the food industry, Tom Food Safe not only teaches your employees the “what” but also the “why” of food safety. They then can use and apply this knowledge to ensure that the food that leaves your kitchen is as safe as possible.

With the rising costs of everything in the world, Tom Food Safe recognizes that you need to find ways to save money. Tom Food Safe offers very competitive pricing for ServSafe® food safety training. If you would like to learn more about this food safety training you can contact Tom at (417)350-2155 or at tom@tomfoodsafe.com.  Tom Food Safe also uses a one-day class as opposed to a multi-day class.  This means that your people will be trained, tested, and ready to apply what they learned the next day.

There are several classes in the Missouri area that you can find below.  If you are interested in this food safety training you can sign up for the classes in the Class Sign Up page above or click here:

Springfield MO (click here for map to location)

1st Monday of every month

Golden Corral off Glenstone

Scheduled from 9 AM until 5 PM

Branson MO (click here for map to location)

3rd Monday of every month

Golden Corral across from the Imax

Scheduled from 9 AM until 5 PM

Columbia MO (click here for map to location)

Every other month – check here for dates

Baymont Inn on N Keene

Scheduled from 9 AM until 5 PM

Joplin MO (click here for map to location)

Every other month – check here for dates

Days Inn on Rangeline Rd

Scheduled from 9 AM until 5 PM

Other classes will be scheduled across Missouri.  Check here for dates or subscribe to our newsletter on the right hand side of the screen.

Tom Food Safe can also provide a ServSafe® Manager class just for your own people provided you have at least five people and a place to hold the class.  Please contact Tom Food Safe at tom@tomfoodsafe.com or (417)350-2155 for more information on a private food safety class for your own people.

 

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