Fill out the form below to sign up for a ServSafe Manager Certification class from Tom Food Safe. Classes are held every month in Springfield, Branson, and Joplin. The first class in Springfield and the classes in Branson and Joplin are scheduled from 9 AM until 5 PM. The second class in Springfield is scheduled from 1 PM until 8 PM. ServSafe classes in Springfield are the first and third Wednesday of each month at the Sleep Inn at 233 E El Camino Alto, classes in Branson are the third Monday of each month at the Golden Corral across from the Imax, and classes in Joplin are held the first Monday of each month at the Downstream Casino and Resort. You can find the full class calendar here.
As of January 1st 2020, the price will be increasing to $95 per person payable by cash or check made out to Tom Food Safe LLC. This includes a book to use during the class, the test, and a proctored exam. Arrangements can be made for corporate accounts to be invoiced.
This class will comply with all current and upcoming regulations that require a manager to be certified in food safety.
If you would like to set up personal food safety class for just your organization, please contact Tom Food Safe using the contact form on this website, e-mail him at firstname.lastname@example.org or call him at (417)350-2155.
BE COURTEOUS – PLEASE NOTIFY ME if you will not be attending a class for which you have registered. When you fail to show without notice, you have blocked a spot that could have been given to someone else.
Please be informed that if by 3 days before the class, a class does not have at least 7 people signed up for it, then the class is subject to cancellation. If the class is cancelled, I will inform you with an e-mail.