Fill out the form below to sign up for a ServSafe Manager Certification class from Tom Food Safe. Classes are held every month in Springfield and Branson. Classes are scheduled from 9 AM until 5 PM with a one hour break for lunch. ServSafe classes in Springfield are the first Wednesday of each month at the Sleep Inn at 233 E El Camino Alto and classes in Branson are the third Monday of each month at the Golden Corral across from the Imax. Additional classes will be posted on this site, so if you need this training, please check back often. You can find the full class calendar here.
As of July 1st 2022, the price will be increasing to $100 per person payable by cash or check made out to Tom Food Safe LLC. This includes a book to use during the class, the test, and a proctored exam. Arrangements can be made for corporate accounts to be invoiced.
This class will comply with all current and upcoming regulations that require a manager to be certified in food safety.
If you would like to set up personal food safety class for just your organization, please contact Tom Food Safe using the contact form on this website, e-mail him at tom@tomfoodsafe.com or call him at (417)350-2155.
BE COURTEOUS – PLEASE NOTIFY ME if you will not be attending a class for which you have registered. When you fail to show without notice, you have blocked a spot that could have been given to someone else.
Please be informed that if by 3 days before the class, a class does not have at least 7 people signed up for it, then the class is subject to cancellation. If the class is cancelled, I will inform you with an e-mail.