Fill out the form below to sign up for a ServSafe Manager Certification class from Tom Food Safe. Classes are held every month in Springfield and Branson, and every other month in Columbia and Joplin. All classes are scheduled from 9 AM until 5 PM. ServSafe classes in Springfield are the first Wednesday of each month at the Sleep Inn behind Famous Dave’s on Campbell, classes in Branson are the third Monday of each month at the Golden Corral across from the Imax, classes in Columbia are held every other month at the Staybridge Suites on N Keene, and classes in Joplin are held every other month at the Day’s Inn on Rangeline Rd. You can find the full class calendar here.
All classes cost $85 per person, payable by cash or check at time of class. This includes a book to use during the class, the test, and a proctored exam. Arrangements can be made for corporate accounts to be invoiced.
This class will comply with all current and upcoming regulations that require a manager to be certified in food safety.
If you would like to set up personal food safety class for just your people, please contact Tom Food Safe using the contact form on this website, e-mail him at email@example.com or call him at (417)350-2155.
BE COURTEOUS – PLEASE NOTIFY ME if you will not be attending a class for which you have registered. When you fail to show without notice, you have blocked a spot that could have been given to someone else.